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McDaniel, C., Teng, X. M., Jaroni, D., & Jadeja, R. (2021). investigation of the antimicrobial mode of action of sodium acid sulfate and potassium acid sulfate. Lebensmittel-Wissenschaft + Technologie =, 148, . http://access.bl.uk/ark:/81055/vdc_100133915210.0x00005a