Cite
HARVARD Citation
Luz, C. et al. (2021). Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Luz, C. et al. (2021). Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].