Cite
APA Citation
Saifullah, S., Dagong, M. I. A., & Pakiding, W. (2021). physical meat quality comparison of selected KUB chicken, original Kampung and improved Kampung chicken with in ovo feeding technology. IOP conference series, 788(1), . http://access.bl.uk/ark:/81055/vdc_100133614642.0x00001e