Cite
HARVARD Citation
Saifullah, S. et al. (2021). Physical meat quality comparison of selected KUB chicken, original Kampung and improved Kampung chicken with in ovo feeding technology. IOP conference series. 788 (1), p. . [Online].
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Saifullah, S. et al. (2021). Physical meat quality comparison of selected KUB chicken, original Kampung and improved Kampung chicken with in ovo feeding technology. IOP conference series. 788 (1), p. . [Online].