Cite
HARVARD Citation
Bonilauri, P. et al. (2021). Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing. Meat science. p. . [Online].
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Bonilauri, P. et al. (2021). Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing. Meat science. p. . [Online].