A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months. Issue 7 (31st May 2017)
- Record Type:
- Journal Article
- Title:
- A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months. Issue 7 (31st May 2017)
- Main Title:
- A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months
- Authors:
- Davis, Courtney Rose
Bryan, Janet
Hodgson, Jonathan M
Woodman, Richard
Murphy, Karen J - Abstract:
- Abstract: Background: Health benefits of a Mediterranean dietary pattern have been shown. However, there are few data on the effects of increased adherence to a Mediterranean diet (MedDiet) in non-Mediterranean countries. Objective: We aimed to determine whether adherence to a MedDiet would result in changes in plasma lipids, glucose and insulin, high-sensitivity C-reactive protein (hs-CRP), and F2 -isoprostanes (F2 -IsoPs) in an Australian population. Methods: The study was a 6-mo parallel, randomized, controlled dietary intervention trial. We recruited 166 participants aged ≥65 y. Participants were stratified on body mass index, sex, and age and assigned to receive either a MedDiet or a habitual diet (HabDiet). The primary outcome was cognitive function, reported elsewhere. As secondary outcomes, assessment of fasting total, LDL, and HDL cholesterol; triglycerides (TGs); glucose; insulin; hs-CRP; and F2 -IsoPs was completed at baseline and at 3 and 6 mo. The MedDiet group followed a prescribed diet containing 15–45 mL extra-virgin olive oil/d, abundant vegetables, fruit, nuts, legumes, and whole grains, as well as moderate fish, poultry, and dairy foods. Dietary intake was measured by 3-d weighed food records at baseline and at 2 and 4 mo. Results were analyzed by using linear mixed-effects models. Results: Compared with the HabDiet, the MedDiet resulted in lower TGs at 3 mo (mean difference: −0.15 mmol/L; 95% CI: −0.23, −0.07 mmol/L; P < 0.001) and 6 mo (mean difference:Abstract: Background: Health benefits of a Mediterranean dietary pattern have been shown. However, there are few data on the effects of increased adherence to a Mediterranean diet (MedDiet) in non-Mediterranean countries. Objective: We aimed to determine whether adherence to a MedDiet would result in changes in plasma lipids, glucose and insulin, high-sensitivity C-reactive protein (hs-CRP), and F2 -isoprostanes (F2 -IsoPs) in an Australian population. Methods: The study was a 6-mo parallel, randomized, controlled dietary intervention trial. We recruited 166 participants aged ≥65 y. Participants were stratified on body mass index, sex, and age and assigned to receive either a MedDiet or a habitual diet (HabDiet). The primary outcome was cognitive function, reported elsewhere. As secondary outcomes, assessment of fasting total, LDL, and HDL cholesterol; triglycerides (TGs); glucose; insulin; hs-CRP; and F2 -IsoPs was completed at baseline and at 3 and 6 mo. The MedDiet group followed a prescribed diet containing 15–45 mL extra-virgin olive oil/d, abundant vegetables, fruit, nuts, legumes, and whole grains, as well as moderate fish, poultry, and dairy foods. Dietary intake was measured by 3-d weighed food records at baseline and at 2 and 4 mo. Results were analyzed by using linear mixed-effects models. Results: Compared with the HabDiet, the MedDiet resulted in lower TGs at 3 mo (mean difference: −0.15 mmol/L; 95% CI: −0.23, −0.07 mmol/L; P < 0.001) and 6 mo (mean difference: −0.09 mmol/L; 95% CI: −0.18, −0.01 mmol/L; P = 0.03) and lower F2 -IsoPs at 3 mo (mean difference: −103.5 pmol/L; 95% CI: −154.2, −52.7 pmol/L; P < 0.001) and 6 mo (−65.4 pmol/L; 95% CI: −117.1, −13.7 pmol/L; P < 0.001). Lipoprotein, glucose and insulin, and hs-CRP concentrations were not significantly different between groups. Conclusion: A high adherence to a MedDiet for 6 mo resulted in a significant reduction in TGs and F2 -IsoPs among older Australians. This trial was registered at clinicaltrials.gov as ACTRN12613000602729. … (more)
- Is Part Of:
- Journal of nutrition. Volume 147:Issue 7(2017)
- Journal:
- Journal of nutrition
- Issue:
- Volume 147:Issue 7(2017)
- Issue Display:
- Volume 147, Issue 7 (2017)
- Year:
- 2017
- Volume:
- 147
- Issue:
- 7
- Issue Sort Value:
- 2017-0147-0007-0000
- Page Start:
- 1348
- Page End:
- 1355
- Publication Date:
- 2017-05-31
- Subjects:
- Mediterranean diet -- F2-isoprostanes -- cardiovascular risk factors -- oxidative stress -- older Australians
Nutrition -- Periodicals
Diet -- Periodicals
613.205 - Journal URLs:
- https://www.sciencedirect.com/journal/the-journal-of-nutrition ↗
https://jn.nutrition.org/ ↗
https://academic.oup.com/jn ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.3945/jn.117.248419 ↗
- Languages:
- English
- ISSNs:
- 0022-3166
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 5024.000000
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