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Li, S., Liang, J., Ma, Y., Ding, Y., Luo, J., Yu, H., Sun, J., & Liu, Y. (2021). physicochemical properties of red millet: A novel Chinese rice wine brewing material. Journal of food processing and preservation, 45(6), n/a. http://access.bl.uk/ark:/81055/vdc_100133622398.0x00004b