Cite
MLA Citation
Banu Akgün et al.. “Application of l‐asparaginase to produce high‐quality Turkish coffee and the role of precursors in acrylamide formation.” Journal of food processing and preservation, vol. 45, no. 6, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100133621205.0x000049