Cite
MLA Citation
Victor Hugo Borda‐Yepes et al.. “Microwave‐assisted forced convection drying effect on bioactive compounds of the Canadian blueberry leaves (Vaccinium corymbosum).” Journal of food processing and preservation, vol. 45, no. 6, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100133621205.0x000048