Cite
MLA Citation
Yingchang Li et al.. “Impacts of ε‐polylysine hydrochloride with thymol on biogenic amines formation and biochemical changes of squid (Illexargentinus).” Journal of food processing and preservation, vol. 45, no. 6, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100133619373.0x000052