Cite
APA Citation
Kim, D., Jang, G., Yoo, M., Lee, G., Yun, S. S., Lim, H. S., Kim, M., & Lee, S. (2018). sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market. Food additives & contaminants, 35(6), 1071–1077. http://access.bl.uk/ark:/81055/vdc_100066417420.0x000010