Cite
HARVARD Citation
Kim, D. et al. (2018). Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market. Food additives & contaminants. 35 (6), pp. 1071-1077. [Online].
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Kim, D. et al. (2018). Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market. Food additives & contaminants. 35 (6), pp. 1071-1077. [Online].