Cite
MLA Citation
Ankita Jagannath Lakade et al.. “Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica).” Food additives & contaminants, vol. 35, no. 6, 2018, pp. 1078–1084. http://access.bl.uk/ark:/81055/vdc_100066469732.0x000015