Cite
HARVARD Citation
Lakade, A. et al. (2018). Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica). Food additives & contaminants. 35 (6), pp. 1078-1084. [Online].
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Lakade, A. et al. (2018). Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica). Food additives & contaminants. 35 (6), pp. 1078-1084. [Online].