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APA Citation
Mart, M. F., Girard, T. D., Thompson, J. L., Whitten-Vile, H., Raman, R., Pandharipande, P. P., Heyland, D. K., Ely, E. W., & Brummel, N. E. (2021). nutritional Risk at intensive care unit admission and outcomes in survivors of critical illness. Clinical nutrition, 40(6), 3868–3874. http://access.bl.uk/ark:/81055/vdc_100133393193.0x000050