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HARVARD Citation
Mart, M. et al. (2021). Nutritional Risk at intensive care unit admission and outcomes in survivors of critical illness. Clinical nutrition. 40 (6), pp. 3868-3874. [Online].
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Mart, M. et al. (2021). Nutritional Risk at intensive care unit admission and outcomes in survivors of critical illness. Clinical nutrition. 40 (6), pp. 3868-3874. [Online].