Cite
HARVARD Citation
Iguacel, I. et al. (2021). Associations between dietary amino acid intakes and blood concentration levels. Clinical nutrition. 40 (6), pp. 3772-3779. [Online].
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Iguacel, I. et al. (2021). Associations between dietary amino acid intakes and blood concentration levels. Clinical nutrition. 40 (6), pp. 3772-3779. [Online].