Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81. (July 2021)
- Record Type:
- Journal Article
- Title:
- Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81. (July 2021)
- Main Title:
- Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81
- Authors:
- İspirli, Hümeyra
Bowman, Michael J.
Skory, Christopher D.
Dertli, Enes - Abstract:
- Abstract: Glucansucrases can perform acceptor reactions with different sugars to produce distinct oligosaccharides which can potentially act as prebiotics depending on their characteristics. Using cheap substrate sucrose and under mild and environmentally friendly conditions, glucansucrase-derived oligosaccharides can be produced with high yields. In this study, raffinose-derived oligosaccharides up to degree of polymerization (DP) 7 produced by glucansucrase E81 were characterized and their prebiotic functions were evaluated. The main product was a DP 4 oligosaccharide containing two products formed by the transfer of the glucose to raffinose at either the 3- (81%) or 4-O (19%) position of its galactose residue confirmed by NMR spectroscopy and LC-MS-LTQ analysis. The purified DP 4 raffinose-derived oligosaccharides were subjected to in vitro human gastric fluid and α-amylase digestion tests and no digestion was observed under both cases. Finally, prebiotic potential of DP 4 raffinose-derived oligosaccharides was tested with probiotic and pathogenic strains and only growth of Bifidobacteria promoted, thus supported the Bifidogenic activity of DP 4 raffinose-derived oligosaccharides. Highlights: Raffinose-derived oligosaccharides were produced by glucansucrase E81 using sucrose as substrate. DP 4 raffinose-derived oligosaccharides were the major product; purified and characterised. Raffinose was glycosylated at either the 3- (81%) or 4-O (19%) position of its galactoseAbstract: Glucansucrases can perform acceptor reactions with different sugars to produce distinct oligosaccharides which can potentially act as prebiotics depending on their characteristics. Using cheap substrate sucrose and under mild and environmentally friendly conditions, glucansucrase-derived oligosaccharides can be produced with high yields. In this study, raffinose-derived oligosaccharides up to degree of polymerization (DP) 7 produced by glucansucrase E81 were characterized and their prebiotic functions were evaluated. The main product was a DP 4 oligosaccharide containing two products formed by the transfer of the glucose to raffinose at either the 3- (81%) or 4-O (19%) position of its galactose residue confirmed by NMR spectroscopy and LC-MS-LTQ analysis. The purified DP 4 raffinose-derived oligosaccharides were subjected to in vitro human gastric fluid and α-amylase digestion tests and no digestion was observed under both cases. Finally, prebiotic potential of DP 4 raffinose-derived oligosaccharides was tested with probiotic and pathogenic strains and only growth of Bifidobacteria promoted, thus supported the Bifidogenic activity of DP 4 raffinose-derived oligosaccharides. Highlights: Raffinose-derived oligosaccharides were produced by glucansucrase E81 using sucrose as substrate. DP 4 raffinose-derived oligosaccharides were the major product; purified and characterised. Raffinose was glycosylated at either the 3- (81%) or 4-O (19%) position of its galactose residue. No digestion was observed for DP 4 oligosaccharides at in vitro digestion tests. Bifidogenic activity of DP 4 raffinose-derived oligosaccharides was observed. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 147(2021)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 147(2021)
- Issue Display:
- Volume 147, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 147
- Issue:
- 2021
- Issue Sort Value:
- 2021-0147-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-07
- Subjects:
- Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2021.111525 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17322.xml