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HARVARD Citation
Gao, G. et al. (2021). Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model. Journal of functional foods. p. . [Online].
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Gao, G. et al. (2021). Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model. Journal of functional foods. p. . [Online].