Effect of exogenous methyl jasmonate on physiological and carotenoid composition of yellow maize sprouts under NaCl stress. (1st November 2021)
- Record Type:
- Journal Article
- Title:
- Effect of exogenous methyl jasmonate on physiological and carotenoid composition of yellow maize sprouts under NaCl stress. (1st November 2021)
- Main Title:
- Effect of exogenous methyl jasmonate on physiological and carotenoid composition of yellow maize sprouts under NaCl stress
- Authors:
- He, Weiwei
Luo, Hao
Xu, Hao
Zhou, Zhiyi
Li, Dajing
Bao, Yihong
Fu, Qun
Song, Jiangfeng
Jiao, Yan
Zhang, Zhongyuan - Abstract:
- Highlights: Exogenous MeJA treatment induced higher content of most carotenoids profiles. Exogenous MeJA treatment could alleviate the harmful effect caused by NaCl stress. Exogenous MeJA treatment boosted the antioxidant levels in maize sprouts. Addition of MeJA up-regulated the expression levels of key carotenogenic genes. Abstract: Carotenoid content in maize sprouts can be increased by NaCl stress, although high NaCl concentrations negatively impact plant growth. The effects of exogenous methyl jasmonate (MeJA) on contents of carotenoid and antioxidant capacity of yellow maize sprouts under NaCl stress were investigated. Our results showed that treatments of NaCl both alone and combined with MeJA enhanced the carotenoid accumulation in maize sprouts. Moreover, the carotenoid biosynthesis related genes showed different expression patterns under addition of MeJA treatment. Additionally, the combined treatment led to significantly higher content of most carotenoids profiles and the addition of MeJA could alleviate the harmful effect caused by NaCl stress. Furthermore, the combined treatment improved antioxidant enzyme activities and radical scavenging capacity. The results implied that MeJA is kind of effective plant growth regulator for enhancing carotenoid accumulation in maize sprouts by up-regulating the expression levels of key genes involved in carotenoid biosynthetic pathway.
- Is Part Of:
- Food chemistry. Volume 361(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 361(2021)
- Issue Display:
- Volume 361, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 361
- Issue:
- 2021
- Issue Sort Value:
- 2021-0361-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-11-01
- Subjects:
- Methyl jasmonate -- Carotenoids -- Yellow maize sprouts -- Antioxidant capacity -- NaCl stress
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.130177 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17321.xml