Assessment of the impact of hydrolysis on bound sulfonamide residue determination in honey using stable isotope dilution ultrahigh performance liquid chromatography tandem mass spectrometry. (1st November 2021)
- Record Type:
- Journal Article
- Title:
- Assessment of the impact of hydrolysis on bound sulfonamide residue determination in honey using stable isotope dilution ultrahigh performance liquid chromatography tandem mass spectrometry. (1st November 2021)
- Main Title:
- Assessment of the impact of hydrolysis on bound sulfonamide residue determination in honey using stable isotope dilution ultrahigh performance liquid chromatography tandem mass spectrometry
- Authors:
- Zhang, Yan
Li, Xiu Qin
Guo, Zhen
Zhou, Xia
Li, Shuang Qing
Li, Xiao Min
Jiao, Hui
Zhang, Qing He - Abstract:
- Graphical abstract: Highlights: The qualitative identification of sugar-bound sulfonamides (SAs) in honey was carried out by LC-HRMS, which provides a basis for monitoring the conjugates in honey. The binding reaction rule between the sulfonamides and sugar in honey was clarified by simultaneous determination of free SAs and sugar-bound SAs. The impact of hydrolysis on the determination of bound sulfonamides in honey was quantitatively assessed by LC-MS/MS on the basis of positive samples which can simulate the naturally incurred honey. An accurate analytical method based on isotope dilution-liquid chromatography tandem mass spectrometry was developed as a candidate reference method for the determination of sulfonamides in honey. Abstract: In this study, an analytical method based on isotope dilution-liquid chromatography tandem mass spectrometry (ID-LC-MS/MS) was developed as a candidate reference method for the determination of sulfonamides (SAs) in honey. To guarantee the accuracy and authenticity, the impact of hydrolysis on bound SA residues was first investigated by enabling (i) identification of sugar-bound SAs, (ii) clarifying the binding reaction rule between the SAs and sugar, (iii) detection of free SAs and sugar-bound SAs, and (iv) preparation of SA-contaminated honey. Thus, the efficiency of different hydrolysis conditions was assessed by comparing the bound SA content before and after hydrolysis. In addition, optimization of the sample pretreatment proceduresGraphical abstract: Highlights: The qualitative identification of sugar-bound sulfonamides (SAs) in honey was carried out by LC-HRMS, which provides a basis for monitoring the conjugates in honey. The binding reaction rule between the sulfonamides and sugar in honey was clarified by simultaneous determination of free SAs and sugar-bound SAs. The impact of hydrolysis on the determination of bound sulfonamides in honey was quantitatively assessed by LC-MS/MS on the basis of positive samples which can simulate the naturally incurred honey. An accurate analytical method based on isotope dilution-liquid chromatography tandem mass spectrometry was developed as a candidate reference method for the determination of sulfonamides in honey. Abstract: In this study, an analytical method based on isotope dilution-liquid chromatography tandem mass spectrometry (ID-LC-MS/MS) was developed as a candidate reference method for the determination of sulfonamides (SAs) in honey. To guarantee the accuracy and authenticity, the impact of hydrolysis on bound SA residues was first investigated by enabling (i) identification of sugar-bound SAs, (ii) clarifying the binding reaction rule between the SAs and sugar, (iii) detection of free SAs and sugar-bound SAs, and (iv) preparation of SA-contaminated honey. Thus, the efficiency of different hydrolysis conditions was assessed by comparing the bound SA content before and after hydrolysis. In addition, optimization of the sample pretreatment procedures and LC conditions to minimize matrix effects by separation from significant matrix interferences was also performed. Satisfactory results in terms of hydrolysis efficiency (approximately 88.3%–99.2%), extraction efficiency (84.2%–105.3%), recovery (95.9%–103.1%), and limit of quantification (0.6–1.5 μg·kg −1 ) were obtained. … (more)
- Is Part Of:
- Food chemistry. Volume 361(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 361(2021)
- Issue Display:
- Volume 361, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 361
- Issue:
- 2021
- Issue Sort Value:
- 2021-0361-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-11-01
- Subjects:
- Assessment -- Hydrolysis efficiency -- Bound sulfonamide residues -- Honey -- ID-LC-MS/MS
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.130094 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17321.xml