Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population. (2021)

Record Type:: Journal Article
Title:: Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population. (2021)
Main Title:: Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
Authors:: Neill, H. R.
Gill, C. I. R.
McDonald, E. J.
McRoberts, W. C.
Pourshahidi, L. K.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 80(2021)Supplement OCE1
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 80(2021)Supplement OCE1
Issue Display:: Volume 80, Issue 2021 (2021)
Year:: 2021
Volume:: 80
Issue:: 2021
Issue Sort Value:: 2021-0080-2021-0000
Page Start:
Page End:
Publication Date:: 2021
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665121000446 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 17304.xml