Cite
MLA Citation
Caroline Um et al.. “Emulsifier and Highly Processed Food Intake and Biomarkers of Intestinal Permeability and inflammation in the Cancer Prevention Study-3 Diet Assessment Sub-Study.” Current developments in nutrition, vol. 4, n.d., p. 1498. http://access.bl.uk/ark:/81055/vdc_100116596898.0x000007