Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen. (July 2021)
- Record Type:
- Journal Article
- Title:
- Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen. (July 2021)
- Main Title:
- Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen
- Authors:
- Zhu, Song
Wang, Shan
Wang, Lingbo
Huang, Dejian
Chen, Shangwei - Abstract:
- Abstract: In this study, we identified a novel angiotensin-I converting enzyme (ACE) inhibitory peptide, His-Pro-Val-Thr-Gly-Leu (HPVTGL), derived from rape bee pollen (RBP) protein hydrolysate. HPVTGL was separated by ultrafiltration and purified using preparative high-performance liquid chromatography. The ACE inhibitory activity of HPVTGL was stable across a range of pH values (2.0–8.0) and temperatures (<100 °C) and retained after in vitro gastrointestinal digestion. A Lineweaver–Burk plot suggested that the inhibitory mode of HPVTGL was competitive. The molecular docking model revealed that HPVTGL can bind to important active pockets in the ACE active sites. Furthermore, the antihypertensive effects in spontaneously hypertensive rats (SHRs) also revealed that oral administration of HPVTGL can significantly decrease systolic blood pressure and diastolic blood pressure. These results suggest that HPVTGL has potential for use in functional foods or pharmaceutical agents against hypertension. Highlights: ACE inhibitory peptide HPVTGL was identified from rape bee pollen protein hydrolysate. Lineweaver–Burk plot suggested that the inhibitory mode of HPVTGL was competitive. ACE inhibitory activity of HPVTGL was retained after in vitro gastrointestinal digestion. HPVTGL shared interactions with the catalytic pocket sites of ACE S1, S1′, and S2′. HPVTGL showed an antihypertensive effect in SHRs model.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 147(2021)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 147(2021)
- Issue Display:
- Volume 147, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 147
- Issue:
- 2021
- Issue Sort Value:
- 2021-0147-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-07
- Subjects:
- ACE inhibitory Peptide -- Antihypertensive -- Molecular docking -- Rape bee pollen -- Stability
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2021.111502 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17265.xml