Cite
APA Citation
Garofalo, C., Sabbatini, R., Zamporlini, F., Minazzato, G., Ferrocino, I., Aquilanti, L., Raffaelli, N., & Osimani, A. (2021). exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beers. Lebensmittel-Wissenschaft + Technologie =, 147, . http://access.bl.uk/ark:/81055/vdc_100132729592.0x00005a