Cite
APA Citation
Guerrini, L., Corti, F., Cecchi, L., Mulinacci, N., Calamai, L., Masella, P., Angeloni, G., Spadi, A., & Parenti, A. (2021). use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil. International journal of refrigeration, 127, 59–68. http://access.bl.uk/ark:/81055/vdc_100132805243.0x000055