Cite
HARVARD Citation
Guerrini, L. et al. (2021). Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil. International journal of refrigeration. pp. 59-68. [Online].
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Guerrini, L. et al. (2021). Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil. International journal of refrigeration. pp. 59-68. [Online].