Norms in French for 209 images of the "food-pics" image database. (October 2021)

• Record Type: Journal Article
• Authors: Bonin, Patrick; Lukowski Duplessy, Helle; Thibaut, Jean-Pierre; Méot, Alain
• Is Part Of: Food quality and preference. Volume 93(2021)
• Publication Date: 2021-10
• Subjects: Food-pics database -- Standardized food images -- Food processing -- Eating behaviors; Food preferences -- Periodicals; Food -- Quality -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Préférences alimentaires -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Food industry and trade -- Quality control; Food preferences; Food -- Quality; Periodicals; 664
• DOI: 10.1016/j.foodqual.2021.104274
• Languages: English
• ISSNs: 0950-3293

Abstract

Highlights: Normative ratings in French for 209 food images on 10 dimensions. Differences in state variables were studied in relation to the normed dimensions. Reliability, descriptive statistical analyses, correlational analyses are reported. Abstract: We provide norms collected on a sample of French adults for a subset of 209 food images selected from the food-pics image database (Blechert, Meule, Busch, & Ohla, 2014 ). The pictures were rated on arousal, familiarity, valence, liking, frequency of consumption, caloric content, healthiness, tastiness, desire to eat and perceived level of transformation. Reliability measures were computed for the norms. Descriptive statistical analyses and correlational analyses were performed. The entire set of norms, which will be very useful to researchers investigating the cognitive/emotional processing of food (e.g., food perception) and the determinants of eating behaviors, is available as Supplemental Material .