Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding. (October 2021)
- Record Type:
- Journal Article
- Title:
- Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding. (October 2021)
- Main Title:
- Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding
- Authors:
- Jaeger, Sara R.
Rasmussen, Morten A. - Abstract:
- Highlights: Analysis of textual data from 4341 consumers' answer to an open-ended survey question. 3 pre-processing steps compared: n-grams, stemming and low frequency terms threshold. Document-term matrix was compared to manual content coding using PLS-DA. Best classification performance with stemmed unigrams and all terms included. Effect of pre-processing steps also apply to smaller consumer samples (n = 500). Abstract: In a world where consumer texts grow more numerous each day, automated text analysis can deliver valuable insights about consumer attitudes and behaviours. The present research was methodological in nature and focused on pre-processing of text data, which generally is the most time-consuming stage of analysis. Using responses to an open-ended question from 4341 consumers, document-term matrices (DTM) were created from varying combinations of n-grams (unigrams, bigrams, trigrams and combinations hereof), stemming (yes or no) and low-frequency term thresholding (retaining all terms or excluding those used < 0.1%, <1% or < 5%). By comparison to a fixed standard – manually derived content coded of respondents' answers – the relative impact of the three pre-processing steps were assessed. PLS-DA was used to do so, and classifier performance was evaluated using AUC-ROC scores. Inclusion of bigrams and trigrams in DTMs did not influence classification performance and stemming had only a minor impact. Inclusion of all and very rare features (<0.1%) improvedHighlights: Analysis of textual data from 4341 consumers' answer to an open-ended survey question. 3 pre-processing steps compared: n-grams, stemming and low frequency terms threshold. Document-term matrix was compared to manual content coding using PLS-DA. Best classification performance with stemmed unigrams and all terms included. Effect of pre-processing steps also apply to smaller consumer samples (n = 500). Abstract: In a world where consumer texts grow more numerous each day, automated text analysis can deliver valuable insights about consumer attitudes and behaviours. The present research was methodological in nature and focused on pre-processing of text data, which generally is the most time-consuming stage of analysis. Using responses to an open-ended question from 4341 consumers, document-term matrices (DTM) were created from varying combinations of n-grams (unigrams, bigrams, trigrams and combinations hereof), stemming (yes or no) and low-frequency term thresholding (retaining all terms or excluding those used < 0.1%, <1% or < 5%). By comparison to a fixed standard – manually derived content coded of respondents' answers – the relative impact of the three pre-processing steps were assessed. PLS-DA was used to do so, and classifier performance was evaluated using AUC-ROC scores. Inclusion of bigrams and trigrams in DTMs did not influence classification performance and stemming had only a minor impact. Inclusion of all and very rare features (<0.1%) improved classification performance. The results were invariant of sample size and replicated in subsets of 2000, 1000 and 500 participants. The results may be specific to the short length of the answers (median words = 4), although they held in a sub-sample of the 500 longest answers (median words = 41). Future research should directly test the influence of these pre-processing steps, for example, through topic modelling. … (more)
- Is Part Of:
- Food quality and preference. Volume 93(2021)
- Journal:
- Food quality and preference
- Issue:
- Volume 93(2021)
- Issue Display:
- Volume 93, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 93
- Issue:
- 2021
- Issue Sort Value:
- 2021-0093-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-10
- Subjects:
- Text mining -- Pre-processing -- N-grams -- Stemming -- Low frequency threshold -- Sample size -- Manual content analysis -- Open-ended questions
Food preferences -- Periodicals
Food -- Quality -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Préférences alimentaires -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Food industry and trade -- Quality control
Food preferences
Food -- Quality
Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09503293 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodqual.2021.104270 ↗
- Languages:
- English
- ISSNs:
- 0950-3293
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3981.865400
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- 17244.xml