Cite
APA Citation
Ho, T. M., Ton, T. T., Gaiani, C., Bhandari, B. R., & Bansal, N. (2021). changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage. Food chemistry, 361, . http://access.bl.uk/ark:/81055/vdc_100132728318.0x000045