Cite
MLA Citation
Yaoyao Zhao et al.. “Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.” Journal of the science of food and agriculture, vol. 101, 2021, pp. 4250–4255. http://access.bl.uk/ark:/81055/vdc_100132666333.0x000056