Cite
MLA Citation
Yexue Liu et al.. “Enhancing the functional characteristics of soy protein isolate via cross‐linking catalyzed by Bacillus subtilis transglutaminase.” Journal of the science of food and agriculture, vol. 101, 2021, pp. 4154–4160. http://access.bl.uk/ark:/81055/vdc_100132665575.0x00005b