Cite
APA Citation
Al‐Gubory, K. H., Laher, I., & Garrel, C. (2021). pomegranate peel attenuates dextran sulfate sodium‐induced lipid peroxidation in rat small intestine by enhancing the glutathione/glutathione disulfide redox potential. Journal of the science of food and agriculture, 101, 4278–4287. http://access.bl.uk/ark:/81055/vdc_100132664776.0x000059