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APA Citation
Wu, Y., Xia, M., Zhao, N., Tu, L., Xue, D., Zhang, X., Zhao, C., Cheng, Y., Zheng, Y., & Wang, M. (2021). metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar. Food research international, 145, . http://access.bl.uk/ark:/81055/vdc_100132603897.0x000029