Cite
HARVARD Citation
Wu, Y. et al. (2021). Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar. Food research international. p. . [Online].
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Wu, Y. et al. (2021). Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar. Food research international. p. . [Online].