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MLA Citation
Kaibo Yu et al.. “Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.” Food chemistry, vol. 359, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100132603036.0x00003d
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Kaibo Yu et al.. “Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.” Food chemistry, vol. 359, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100132603036.0x00003d