Cite
HARVARD Citation
Han, G. et al. (2021). Determination of the age of dry red wine by multivariate techniques using color parameters and pigments. Food control. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Han, G. et al. (2021). Determination of the age of dry red wine by multivariate techniques using color parameters and pigments. Food control. p. . [Online].