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APA Citation
Yu, G., Zhang, Q., Wang, Y., Yang, Q., Yu, H., Li, H., Chen, J., & Fu, L. (2021). sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films. Food hydrocolloids, 119, . http://access.bl.uk/ark:/81055/vdc_100132249235.0x00003c