Proteomic profiling of ovine milk after grading up. Issue 2 (14th May 2021)

• Record Type: Journal Article
• Authors: Su, Xiaohu; Zheng, Zhong; Zhang, Liguo; Bai, Urhan; Ma, Ying; Dou, Yingjie; Zhang, Xiaoran; Su, Guanghua; Zhou, Ningcong; Li, Guangpeng; Zhang, Li
• Is Part Of: Journal of dairy research. Volume 88:Issue 2(2021)
• Page Start: 201
• Page End: 204
• Publication Date: 2021-05-14
• Subjects: Milk, -- ovine, -- proteomic; Dairying -- Periodicals; Dairying -- Research -- Periodicals; 636.214205
• DOI: 10.1017/S0022029921000455
• Languages: English
• ISSNs: 0022-0299

Abstract

Abstract: We have previously bred Chinese local dairy sheep through grading up with local Small-Tailed Han (STH) sheep as female parent and DairyMeade (DM) sheep as male parent. In this research communication we characterize the whey protein profile of STH sheep and their offspring (F1, F2) to reveal physiological differences and variation in milk traits. A total of 1032 whey proteins were identified through tandem mass tag labeling (TMT) proteome profiling. Three proteins were significantly differentially abundant between F1 and STH milk, six between F2 and STH milk and five between F1 and F2 milk. In terms of differential changes between generations, WASHC4 and CUTA of F1 and Ig-like domain-containing protein of F2 milk were dominant whey proteins. Overall, the results showed that the whey protein profiles of different generations varied little. The crossbreeds of STH and DM sheep would be suitable for the development of the Chinese local sheep milk industry, and the F2 may be a better population for sheep milk production.