1. 25-hydroxyvitamin D circulates in different fractions of calf plasma if the parent compound is vitamin D2 or vitamin D3, respectively. Issue 1 (26th November 2015) Authors: Hymøller, Lone; Jensen, Søren K Journal: Journal of dairy research Issue: Volume 83:Issue 1(2016) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. Issue 4 (November 2019) Authors: Francisquini, Júlia d'Almeida; Rocha, Júlia; Martins, Evandro; Stephani, Rodrigo; Henrique Fonseca da Silva, Paulo; Toledo Renhe, Isis Rodrigues; Tuler Perrone, Ítalo; Fernandes de Carvalho, Antônio Journal: Journal of dairy research Issue: Volume 86:Issue 4(2019) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A blinkered view of tunnel vision. Issue 1 (23rd February 2023) Authors: Knight, Christopher H. Journal: Journal of dairy research Issue: Volume 90:Issue 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comparative analysis of vehicle-related greenhouse gas emissions between organic and conventional dairy production. Issue 3 (23rd August 2017) Authors: Aggestam, Vivianne; Buick, Jon Journal: Journal of dairy research Issue: Volume 84:Issue 3(2017) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus. Issue 1 (3rd February 2020) Authors: Gyawali, Rabin; Oyeniran, Ayowole; Zimmerman, Tahl; Aljaloud, Sulaiman O.; Krastanov, Albert; Ibrahim, Salam A. Journal: Journal of dairy research Issue: Volume 87:Issue 1(2020) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. Issue 3 (12th July 2019) Authors: Renhe, Isis Rodrigues Toledo; Zhao, Zhengtao; Corredig, Milena Journal: Journal of dairy research Issue: Volume 86:Issue 3(2019) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A framework for the socio-economic evaluation of rearing systems of dairy calves with or without cow contact. (30th August 2020) Authors: Knierim, Ute; Wicklow, Dagmar; Ivemeyer, Silvia; Möller, Detlev Journal: Journal of dairy research Issue: Volume 87(2020)Supplement 1 Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A large-scale study of indicators of sub-clinical mastitis in dairy cattle by attribute weighting analysis of milk composition features: highlighting the predictive power of lactose and electrical conductivity. Issue 2 (22nd May 2018) Authors: Ebrahimie, Esmaeil; Ebrahimi, Faezeh; Ebrahimi, Mansour; Tomlinson, Sarah; Petrovski, Kiro R Journal: Journal of dairy research Issue: Volume 85:Issue 2(2018) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows. Issue 1 (23rd February 2022) Authors: Ghavi Hossein-Zadeh, Navid Journal: Journal of dairy research Issue: Volume 89:Issue 1(2022) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A new allele of the kappa-casein gene in local zebu cattle breeds. Issue 1 (16th November 2017) Authors: Ahmad, Tauseef; Atkulwar, Ashwin; Farah, Sameera; Singh, Vijendra; Baig, Mumtaz Journal: Journal of dairy research Issue: Volume 85:Issue 1(2018) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗