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APA Citation
Chen, Y., Jia, X., Sun, F., Jiang, S., Liu, H., Liu, Q., & Kong, B. (2020). using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters. Meat science, 160, . http://access.bl.uk/ark:/81055/vdc_100094874662.0x000042