Cite
HARVARD Citation
Willett, W. et al. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 393 (10170), pp. 447-492. [Online].
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Willett, W. et al. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 393 (10170), pp. 447-492. [Online].