Cite
APA Citation
Orsoni, F., Romeo, C., Ferrari, N., Bardasi, L., Merialdi, G., & Barbani, R. (2020). factors affecting the microbiological load of Italian hunted wild boar meat (Sus scrofa). Meat science, 160, . http://access.bl.uk/ark:/81055/vdc_100094877145.0x00003b