Cite
HARVARD Citation
Bak, M. et al. (2013). Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells. Oxidative medicine and cellular longevity. p. . [Online].
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Bak, M. et al. (2013). Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells. Oxidative medicine and cellular longevity. p. . [Online].