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APA Citation
Chen, B., Li, W., He, R., Li, Y., Tsoi, B., Zhai, Y., & Kurihara, H. (2012). anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models. Oxidative medicine and cellular longevity, 2012, . http://access.bl.uk/ark:/81055/vdc_100131060938.0x00001c