Cite
HARVARD Citation
Chen, B. et al. (2012). Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models. Oxidative medicine and cellular longevity. p. . [Online].
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Chen, B. et al. (2012). Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models. Oxidative medicine and cellular longevity. p. . [Online].