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APA Citation
Alnajjar, M., Kumar Barik, S., Bestwick, C., Campbell, F., Cruickshank, M., Farquharson, F., Holtrop, G., Horgan, G., Louis, P., Moar, K., Russell, W. R., Scobbie, L., & Hoggard, N. (2020). anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin. Journal of functional foods, 64, . http://access.bl.uk/ark:/81055/vdc_100098074997.0x000013