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HARVARD Citation
Alnajjar, M. et al. (2020). Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin. Journal of functional foods. p. . [Online].
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Alnajjar, M. et al. (2020). Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin. Journal of functional foods. p. . [Online].