Cite
APA Citation
Oliver, L., Ramió-Pujol, S., Amoedo, J., Malagón, M., Serrano, M., Bahí, A., Lluansí, A., Busquets, D., Pardo, L., Serra-Pagès, M., Aldeguer, X., & Garcia-Gil, J. (n.d.). p686 Novel grape-derived prebiotic selectively enhances abundance and metabolic activity of IBD and IBS faecal butyrate producing bacteria in an in vitro model of intestinal fermentation. Journal of Crohn's and colitis, 15, S605–S606. http://access.bl.uk/ark:/81055/vdc_100130765652.0x000011