Cite
MLA Citation
Fredrik Jernerén et al.. “Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial.” American journal of clinical nutrition, vol. 102, no. 1, 2015, pp. 215–221. http://access.bl.uk/ark:/81055/vdc_100130765121.0x00005d